Showing 1 - 8 results of 8 for search 'American Chemical Society. Division of Agricultural and Food Chemistry', query time: 0.01s
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1
Food flavor : chemistry, sensory evaluation, and biological activity
Year of Publication 2008
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eBook
2
Flavors in noncarbonated beverages
Year of Publication 2010
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Electronic
eBook
3
Recent advances in the analysis of food and flavors
Year of Publication 2012
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Electronic
eBook
4
Advances in cereal science : implications to food processing and health promotion
Year of Publication 2011
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Book
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5
Progress in authentication of food and wine
Year of Publication 2011
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Book
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6
Aroma active compounds in foods : chemistry and sensory properties
Year of Publication 2001
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7
8
Intentional and unintentional contaminants in food and feed
Year of Publication 2009
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Electronic
eBook
Related Subjects
analýza potravin
food analysis
chuť
taste
food technology
odors
pachy
potravinářská technologie
sensoric analysis
senzorická analýza
analytical methods
analytické metody
beverages
bezpečnost potravin
biotechnologie
biotechnology
cereals
essential oils
food
food additives
food biochemistry
food chemistry
food contaminantion
food industry and trade
food microbiology
food quality
food safety
fruit juices
health aspects
heterocyclic compounds