Engineering Foods for Bioactives Stability and Delivery
Year of Publication 2017
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Electronic
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In vitro Environmental Toxicology - Concepts, Application and Assessment
Year of Publication 2017
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Electronic
eBook
Animal cell biotechnology : in biologics production
Year of Publication 2014
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Electronic
eBook
Industrial Biotechnology : Plant Systems, Resources and Products
Year of Publication 2019
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Electronic
eBook
Food science and technology : trends and future prospects
Year of Publication 2021
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Electronic
eBook
Nanoemulsions in food technology : development, characterization, and applications
Year of Publication 2021
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Electronic
eBook
Handbook of food nanotechnology : applications and approaches
Year of Publication 2020
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eBook
Nanomaterials in bionanotechnology : fundamentals and applications
Year of Publication 2022
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Electronic
eBook
Enzymes in food biotechnology : production, applications, and future prospects
Year of Publication 2019
Food flavor : chemistry, sensory evaluation, and biological activity
Year of Publication 2008
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eBook
Understanding lignocellulose : synergistic computational and analytic methods
Year of Publication 2019
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Electronic
eBook