Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan, Locarnini-Sciaroni, Isabella, Parisi, Salvatore
Year of Publication 2017
Year of Publication 2017
Plný text
Electronic
eBook
Improving the safety and quality of eggs and egg products. Egg safety and nutritional quality
Year of Publication 2011
Biosensors in food safety and quality : fundamentals and applications
Year of Publication 2022
Plný text
Electronic
eBook
Intentional and unintentional contaminants in food and feed
Year of Publication 2009
Plný text
Electronic
eBook