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Descriptive analysis in sensory evaluation

Descriptive analysis in sensory evaluation

Year of Publication 2018
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Flavors in noncarbonated beverages

Flavors in noncarbonated beverages

Year of Publication 2010
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Recent advances in the analysis of food and flavors

Recent advances in the analysis of food and flavors

Year of Publication 2012
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Formulation engineering of foods

Formulation engineering of foods

Year of Publication 2013
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Flavour science proceedings from XIII Weurman Flavour Research Symposium

Flavour science proceedings from XIII Weurman Flavour Research Symposium

Year of Publication 2013
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Chemesthesis : chemical touch in food and eating

Chemesthesis : chemical touch in food and eating

Year of Publication 2016
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Electronic noses and tongues in food science

Electronic noses and tongues in food science

Year of Publication 2016
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