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Improving the safety and quality of eggs and egg products. Egg safety and nutritional quality
Year of Publication
2011
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Zlepšení kvality a prodloužení trvanlivosti pečiva vyrobeného ze zmrazeného polotovaru = Improving the quality and extending the shelf life of frozen semifinished bakery products :...
by
Pernikářová, Lucie
Year of Publication
2021
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Plný text - dostupný bez omezení
Electronic
eBook
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Výživná kniha o jídle
by
Fourová, Karolína
Year of Publication
2022
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New aspects of meat quality : from genes to ethics
Year of Publication
2022
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Nanotechnology applications for food safety and quality monitoring
Year of Publication
2023
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Food process engineering : principles and data
by
Lewis, M. J. 1949-
Year of Publication
2023
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Reformulace jako cesta ke zlepšení kvality pečiva = Reformulation as a way to improve the quality of bread
by
Burešová, Iva, 1971-
Year of Publication
2023
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Hodnocení kvalitativních parametrů vybraných skupin potravin během skladování = Evaluation of qualitative parameters of selected food groups during storage : teze habilitační práce...
by
Lazárková, Zuzana, 1982-
Year of Publication
2023
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Standard methods for the examination of dairy products
Year of Publication
1992
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Podklady pro zavedení HACCP do oboru zpracování mléka a výroby mléčných výrobků
by
Matyáš, Zdeněk, 1923-2002
,
Kozák, Antonín, 1953-
,
Lukášová, Jindra, 1936-2004
Year of Publication
1997
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Šokující pravda o výrobě potravin, aneb, Co byste měli vědět před nákupem potravin? : šílené krávy to není všechno-
by
Pollmer, Udo, 1954-
,
Schmelzer-Sandtner, Brigitte
Year of Publication
2001
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Computer vision technology for food quality evaluation
Year of Publication
2008
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Mlékařství : (přednášky)
by
Zadražil, Karel, 1913-1981
Year of Publication
2002
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Potravinářské zbožíznalství
by
Pešek, Milan, 1936-
Year of Publication
2000
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Laktologie
by
Gajdůšek, Stanislav, 1937-
Year of Publication
2003
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Význam systémů řízení bezpečnosti potravin pro konkurenceschopnost potravinářských podniků Food safety management systems importance for competitiveness of food enterprises : diser...
by
Bartošíková, Romana, 1981-
Year of Publication
2008
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Odkaz do systému DSpace
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Faktory ovlivňující jakost sterilovaných tavených sýrů = Factors affecting sterilized processed cheese quality : teze disertační práce
by
Lazárková, Zuzana, 1982-
Year of Publication
2009
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Advances in food diagnostics
Year of Publication
2007
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Applications of vibrational spectroscopy in food science
by
Li-Chan, Eunice
,
Griffiths, Peter R., 1942-
,
Chalmers, John M., 1946-
Year of Publication
2010
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Metody a kriteria [sic] pro ověřování autenticity potravin a potravinářských surovin
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2011
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Library
Knihovna UTB
55 results
55
Studovna UH
1 results
1
Format
Book
53 results
53
eBook
12 results
12
Electronic
9 results
9
Topics
food quality
kvalita potravin
65 results
65
bezpečnost potravin
15 results
15
food safety
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15
potraviny
13 results
13
analýza potravin
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12
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Univerzita Tomáše Bati ve Zlíně. Technologická fakulta
4 results
4
Kráčmar, Stanislav, 1948-
3 results
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Burešová, Iva, 1971-
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EBSCO Publishing (firma)
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Golian, Jozef, 1966-
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Hanuštiak, Pavel, 1982-
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collective monographs
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