Food science and technology : trends and future prospects
Year of Publication 2021
Plný text
Electronic
eBook
Practical applications of physical chemistry in food science and technology
Year of Publication 2021
Plný text
Electronic
eBook
Biosensors in food safety and quality : fundamentals and applications
Year of Publication 2022
Plný text
Electronic
eBook
Aroma active compounds in foods : chemistry and sensory properties
Year of Publication 2001
Plný text
eBook
Food flavor : chemistry, sensory evaluation, and biological activity
Year of Publication 2008
Plný text
eBook
Recent advances in the analysis of food and flavors
Year of Publication 2012
Plný text
Electronic
eBook
Food toxicants analysis techniques, strategies and developments
Year of Publication 2006
Plný text
Book