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Umění fermentace

Umění fermentace

by Katz, Sandor Ellix, 1962-
Year of Publication 2021
Book
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Technologie potravin II

Technologie potravin II

by Kadlec, Pavel, 1940-
Year of Publication 2002
Book
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The handbook of organic and fair trade food marketing

The handbook of organic and fair trade food marketing

Year of Publication 2007
Plný text
eBook
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Progress in authentication of food and wine

Progress in authentication of food and wine

Year of Publication 2011
Book
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Gastronomie : vybrané kapitoly

Gastronomie : vybrané kapitoly

by Fišera, Miroslav
Year of Publication 2016
Book
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Potraviny a nápoje v kostce

Potraviny a nápoje v kostce

by Mašek, Libor
Year of Publication 2019
Book
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