Minimally Processed Refrigerated Fruits and Vegetables
Year of Publication 2017
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Improving the safety and quality of eggs and egg products. Egg safety and nutritional quality
Year of Publication 2011
Food science and technology : trends and future prospects
Year of Publication 2021
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Nutraceuticals and innovative food products for healthy living and preventive care
Year of Publication 2018
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Food Processing advances in non-thermal technologies.
Year of Publication 2021
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Úvod do procesů a zařízení potravinářských výrob I.
Cakl, Jiří, 1954-2021, Jiránková, Hana, Doleček, Petr, 1957-, Šiška, Bedřich
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Microbial biotechnology in food processing and health : advances, challenges, and potential
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Food flavor : chemistry, sensory evaluation, and biological activity
Year of Publication 2008
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