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Food Analysis Laboratory Manual

Food Analysis Laboratory Manual

by Nielsen, S. Suzanne
Year of Publication 2017

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Food Analysis

Food Analysis

Year of Publication 2017

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Food science and technology : trends and future prospects

Food science and technology : trends and future prospects

Year of Publication 2021
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Chemie na talíři

Chemie na talíři

by Dvořák, Ondřej, 1962-
Year of Publication 2021
Book
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Introduction to the chemistry of food

Introduction to the chemistry of food

by Zeece, Michael
Year of Publication 2020
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Biosensors in food safety and quality : fundamentals and applications

Biosensors in food safety and quality : fundamentals and applications

Year of Publication 2022
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Heteroatomic aroma compounds

Heteroatomic aroma compounds

Year of Publication 2002
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Recent advances in the analysis of food and flavors

Recent advances in the analysis of food and flavors

Year of Publication 2012
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Standard methods for the examination of dairy products

Standard methods for the examination of dairy products

Year of Publication 1992
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Food analysis

Food analysis

Year of Publication 2003
Obsah
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