Food science and technology : trends and future prospects
Year of Publication 2021
Plný text
Electronic
eBook
Practical applications of physical chemistry in food science and technology
Year of Publication 2021
Plný text
Electronic
eBook
Food Processing advances in non-thermal technologies.
Year of Publication 2021
Plný text
Electronic
eBook
Nanoemulsions in food technology : development, characterization, and applications
Year of Publication 2021
Plný text
Electronic
eBook
Handbook of food nanotechnology : applications and approaches
Year of Publication 2020
Plný text
eBook
Enzymes in food biotechnology : production, applications, and future prospects
Year of Publication 2019
Intentional and unintentional contaminants in food and feed
Year of Publication 2009
Plný text
Electronic
eBook
Rukověť potravinářské analytiky
Janíček, Gustav, 1911-1995, Šandera, Karel, 1903-1959, Hampl, Bohuš, 1899-1975
Year of Publication 1962
Year of Publication 1962
Potravinářská revue : odborný časopis pro výživu, výrobu potravin a obchod
Year of Publication 2004
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