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Brewing Science: A Multidisciplinary Approach

Brewing Science: A Multidisciplinary Approach

by Mosher, Michael, Trantham, Kenneth
Year of Publication 2017

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Food Analysis

Food Analysis

Year of Publication 2017

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Note-by-note cooking : the future of food

Note-by-note cooking : the future of food

by This, Hervé
Year of Publication 2014
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Food science and technology : trends and future prospects

Food science and technology : trends and future prospects

Year of Publication 2021
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Chemie na talíři

Chemie na talíři

by Dvořák, Ondřej, 1962-
Year of Publication 2021
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Introduction to the chemistry of food

Introduction to the chemistry of food

by Zeece, Michael
Year of Publication 2020
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Heteroatomic aroma compounds

Heteroatomic aroma compounds

Year of Publication 2002
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Food analysis

Food analysis

Year of Publication 2003
Obsah
Anotace
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Chemie potravin

Chemie potravin

by Velíšek, Jan, 1946-, Hajšlová, Jana, 1952-
Year of Publication 2009
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