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Cejpek, Karel, 1967-
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Cejpek, Karel, 1967-
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Cejpek, Karel, 1967-
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Biosynthesis of food components
by
Velíšek, Jan, 1946-
,
Cejpek, Karel, 1967
-
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2008
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The chemistry of food
by
Velíšek, Jan, 1946-
,
Koplík, Richard
,
Cejpek, Karel, 1967
-
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2020
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Related Subjects
analýza potravin
bioactive compounds
biologicky aktivní látky
biosynthesis
biosyntéza (biochemie)
fenolické látky
food analysis
food biochemistry
food chemistry
natural dyestuffs
phenolic compounds
potravinářská biochemie
potravinářská chemie
přírodní barviva
