The chemistry of food

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Bibliographic Details
Main Authors Velíšek, Jan, 1946- (Author), Koplík, Richard (Author), Cejpek, Karel, 1967- (Author)
Format Book
LanguageEnglish
Published Chichester : Wiley - Blackwell, [2020]
EditionSecond edition
Subjects
potravinářská chemie
analýza potravin
food chemistry
food analysis
učebnice vysokých škol
textbooks (higher)

Cover

ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan More Information Location Study room - 3rd floor Call Number 664/VELÍŠEK,J.

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