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Structure and properties of fat crystal networks Alejandro G. Marangoni, Leendert H. Wesdorp
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Structure-function analysis of edible fats
Year of Publication 2012
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Plný text
Electronic
eBook
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Related Subjects
Lipids
Crystallography
Crystals
Mathematical models
Microstructure
Analysis
Biotechnology
Chemistry
Food
Food industry and trade
Oils and fats, Edible
Organic chemistry
Properties
chemical structure
chemická struktura
crystallization
fats
krystalizace
lipids
lipidy
matematické modelování
mathematical modeling
oils
oleje
tuky