Advances in food process engineering : novel processing, preservation, and decontamination of foods
Year of Publication 2023
Plný text
Electronic
eBook
Enzyme inactivation in food processing : technologies, materials, and applications
Year of Publication 2023
Plný text
Electronic
eBook
Food product optimization for quality and safety control : process, monitoring, and standards
Year of Publication 2021
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Electronic
eBook
Biological and chemical hazards in food and food products : prevention, practices, and management
Year of Publication 2022
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Electronic
eBook
Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation
Year of Publication 2011
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eBook