Food Bioactives : Extraction and Biotechnology Applications
Year of Publication 2017
Plný text
Electronic
eBook
Chemical Profiles of Industrial Cow's Milk Curds
Barone, Caterina, Barbera, Marcella, Barone, Michele, Parisi, Salvatore, Steinka, Izabela
Year of Publication 2017
Year of Publication 2017
Plný text
Electronic
eBook
Solid Phase Microextraction : Recent Developments and Applications
Year of Publication 2017
Plný text
Electronic
eBook
Mineral Containing Proteins : Roles in Nutrition
Year of Publication 2017
Plný text
Electronic
eBook
Chemistry and Hygiene of Food Additives
Laganà, Pasqualina, Avventuroso, Emanuela, Romano, Giovanni, Gioffré, Maria Eufemia, Patanè, Paolo, Parisi, Salvatore, Moscato, Umberto, Delia, Santi
Year of Publication 2017
Year of Publication 2017
Plný text
Electronic
eBook
Pesticide Residue in Foods : Sources, Management, and Control
Year of Publication 2017
Plný text
Electronic
eBook
Rheology of Biological Soft Matter : Fundamentals and Applications
Year of Publication 2017
Plný text
Electronic
eBook
Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products
Year of Publication 2017
Plný text
Electronic
eBook
Advances in Applications of Industrial Biomaterials
Year of Publication 2017
Plný text
Electronic
eBook