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Frying technology and practices

Frying technology and practices

Year of Publication 2004
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Advances in deep-fat frying of foods

Advances in deep-fat frying of foods

Year of Publication 2009
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Breaded fried foods

Breaded fried foods

by Mallikarjunan, P. Kumar, 1964-
Year of Publication 2010
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Fats and oils handbook

Fats and oils handbook

by Bockisch, Michael
Year of Publication 1998
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Structure-function analysis of edible fats

Structure-function analysis of edible fats

Year of Publication 2012
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Lipid oxidation : challenges in food systems

Lipid oxidation : challenges in food systems

Year of Publication 2013
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