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Food Bioactives : Extraction and Biotechnology Applications

Year of Publication 2017

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Electronic eBook

Brown Rice

Year of Publication 2017

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Electronic eBook

Submicron Porous Materials

Year of Publication 2017

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Electronic eBook

Network Biology

Year of Publication 2017

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Electronic eBook

Potato Staple Food Processing Technology

by Mu, Taihua, Sun, Hongnan, Liu, Xingli
Year of Publication 2017

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Electronic eBook

Amino Acid Fermentation

Year of Publication 2017

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Electronic eBook

Kinetic Analysis of Food Systems

by Marangoni, Alejandro G.
Year of Publication 2017

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Electronic eBook

Solid Phase Microextraction : Recent Developments and Applications

Year of Publication 2017

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Electronic eBook

Mineral Containing Proteins : Roles in Nutrition

Year of Publication 2017

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Electronic eBook