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Aguilera, José Miguel
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Edible structures the basic science of what we eat
by
Aguilera, José Miguel
Year of Publication
2013
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Edible structures : the basic science of what we eat
by
Aguilera, José Miguel
, 1947-
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2013
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Biografické informace
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Engineering and food for the 21st century
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2002
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Related Subjects
Analysis
Food
Food industry and trade
Nutrition
analýza potravin
food
food analysis
food biochemistry
nutritive value of foods
nutriční hodnota potravin
potraviny
potravinářská biochemie
