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Systém kritických bodů (HACCP) v obchodě : příručka pro pracovníky potravinářských prodejen
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Voldřich, Michal, 1962-2013
,
Jechová, Marie, 1946-
,
Kaudelová, Marcela
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2004
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Related Subjects
bezpečnost potravin
food
food hygiene
food quality control
food safety
food shops
hygiena potravin
kontrola potravin
potraviny
prodejny potravin
