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Handbook of hygiene control in the food industry

Year of Publication 2005

Microbiological risk assessment in food processing

Year of Publication 2002
Plný text
Book

Instrumentation and sensors for the food industry

Year of Publication 2001
Plný text
Book

Food safety and food quality

Year of Publication 2001
Plný text
Book

Safety and quality issues in fish processing

Year of Publication 2002
Plný text
Book

Food sanitation

by Guthrie, Rufus K.
Year of Publication 1972

Quality detection in foods

Year of Publication 1976

Advances in food diagnostics

Year of Publication 2007
Plný text
eBook