Showing 1 - 2 results of 2 for search 'Holzapfel, W. H., 1942-', query time: 0.01s
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1
Advances in fermented foods and beverages : improving quality, technologies and health benefits
Year of Publication 2015
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2
Lactic acid bacteria : biodiversity and taxonomy
Year of Publication 2014
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Related Subjects
bakterie mléčného kvašení
bezpečnost potravin
biodiversity
biodiverzita
fermented food
fermentované potraviny
food microbiology
food quality
food safety
fyziologie mikroorganismů
kvalita potravin
lactic acid bacteria
microbial physiology
potravinářská mikrobiologie
systematic microbiology
systematická mikrobiologie