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Nanotechnological approaches in food microbiology

Nanotechnological approaches in food microbiology

Year of Publication 2020
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Mycotoxins in food and beverages : innovations and advances. Part I

Mycotoxins in food and beverages : innovations and advances. Part I

Year of Publication 2021
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Mycotoxins in food and beverages : innovations and advances. Part II

Mycotoxins in food and beverages : innovations and advances. Part II

Year of Publication 2021
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Intentional and unintentional contaminants in food and feed

Intentional and unintentional contaminants in food and feed

Year of Publication 2009
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Food-borne pathogens. Monograph number 1,

Food-borne pathogens. Monograph number 1,

by Post, D. E.
Year of Publication 1997
Book
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Food-borne pathogens. Monograph number 2,

Food-borne pathogens. Monograph number 2,

by Post, D. E.
Year of Publication 1990
Book
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Potravinářství. '91

Potravinářství. '91

by Benešová, Luisa
Year of Publication 1992
Book
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Průvodce světem technických norem

Průvodce světem technických norem

Year of Publication 2005
Electronic
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Microorganisms in foods. 6,

Microorganisms in foods. 6,

Year of Publication 2005
Book
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Průvodce světem technických norem

Průvodce světem technických norem

Year of Publication 2006
Electronic
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Food spoilage microorganisms

Food spoilage microorganisms

Year of Publication 2006
Book
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Foodborne pathogens hazards, risk analysis and control

Foodborne pathogens hazards, risk analysis and control

Year of Publication 2002
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