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1
Novel food processing effects on rheological and functional properties
Year of Publication 2010
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eBook
2
Starch-based polymeric materials and nanocomposites chemistry, processing, and applications
Year of Publication 2012
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eBook
3
Advances in food rheology and its applications
Year of Publication 2017
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Electronic
eBook
4
Engineering properties of foods
Year of Publication 2014
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Electronic
eBook