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Processed cheese science and technology ingredients, manufacture, functionality, quality, and regulations

Processed cheese science and technology ingredients, manufacture, functionality, quality, and regulations

Year of Publication 2022

Plný text

eBook

Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations

Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations

Year of Publication 2022

Book

Fermentation effects on food properties

Fermentation effects on food properties

Year of Publication 2012

Plný text

eBook