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Handbook of food preservation

Handbook of food preservation

Year of Publication 2020
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New methods of food preservation

New methods of food preservation

Year of Publication 1999
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Food preservation techniques

Food preservation techniques

Year of Publication 2003
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Meat refrigeration

Meat refrigeration

Year of Publication 2002
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Practical dehydration

Practical dehydration

Year of Publication 1998
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The stability and shelf-life of food

The stability and shelf-life of food

Year of Publication 2000
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Thermal technologies in food processing

Thermal technologies in food processing

Year of Publication 2001
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Convenience and fast food handbook

Convenience and fast food handbook

by Thorner, Marvin Edward
Year of Publication 1973
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Základy konzervace potravin

Základy konzervace potravin

by Ingr, Ivo, 1936-2016
Year of Publication 2007
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Essentials of thermal processing

Essentials of thermal processing

by Tucker, Gary, Featherstone, Susan
Year of Publication 2011
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Progress in food preservation

Progress in food preservation

Year of Publication 2012
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