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Improving the sensory and nutritional quality of fresh meat
Year of Publication 2009
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eBook
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Processed meats improving safety, nutrition and quality
Year of Publication 2011
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eBook
Related Subjects
Meat
Meat industry and trade
Quality
Quality control
maso
Packing-house products
Packing-houses
RFID technologie
RFID technology
balení potravin
consumer goods
containers
drůbeží maso
fish meat
food hygiene
food packaging
food quality
hygiena potravin
inteligentní materiály
kvalita potravin
labelling
masný průmysl
meat
mořské plody
obalová technika
obaly
označování výrobků
packaging
poultry meat
rybí maso