Labor and the Locavore: The Making of a Comprehensive Food Ethic, by Margaret Gray, Berkeley: University of California Press, 2013. 240 pp. $29.95 (paper). ISBN: 978‐0‐5202‐7669‐7

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Bibliographic Details
Published inRural Sociology Vol. 82; no. 4; pp. 805 - 808
Main Author Marion, Amy K.
Format Book Review
LanguageEnglish
Published 01.12.2017
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ISSN:0036-0112
1549-0831
DOI:10.1111/ruso.12201