Retracted: Multiple Response Analysis and Optimization of Microwave‐Assisted Extraction of Antioxidant Phenolic Compounds of Waste Mangifera indica L Peel

The above article, published online on 25 March 2015 in Wiley Online Library (wileyonlinelibrary.com), has been retracted by agreement between the journal Editors in Chief, Charles Brennan and Brijesh K. Tiwari, and Wiley Periodicals, Inc. The retraction has been agreed due to evidence indicating th...

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Bibliographic Details
Published inJournal of food processing and preservation Vol. 39; no. 6; pp. 2276 - 2285
Main Authors Prakash Maran, J., Swathi, K., Jeevitha, P., Jayalakshmi, J., Ashvini, G.
Format Journal Article
LanguageEnglish
Published 01.12.2015
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Summary:The above article, published online on 25 March 2015 in Wiley Online Library (wileyonlinelibrary.com), has been retracted by agreement between the journal Editors in Chief, Charles Brennan and Brijesh K. Tiwari, and Wiley Periodicals, Inc. The retraction has been agreed due to evidence indicating that the peer review of this paper was compromised. It is believed that the paper was accepted based on recommendations from reviewers not suitably qualified. Reference Prakash Maran, J., Swathi, K., Jeevitha, P., Jayalakshmi, J. and Ashvini, G. 2015. Multiple response analysis and optimization of microwave‐assisted extraction of antioxidant phenolic compounds of waste Mangifera indica L peel. J. Food Process. Preserv. 39, 2276–2285. doi: 10.1111/jfpp.12473.
ISSN:0145-8892
1745-4549
DOI:10.1111/jfpp.12473