Flavor Migration in Solid Food Matrices

This chapter contains sections titled: Introduction System Development Methodology for On‐Line Flavor Concentration Measurement Quantifying Flavor Migration from Dough Microwave Heating of Flavor‐Formulated Dough

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Bibliographic Details
Published in	Handbook of Food Products Manufacturing pp. 389 - 415
Main Author	Fu, Yi‐Chung
Format	Book Chapter
Language	English
Published	Hoboken, NJ, USA John Wiley & Sons, Inc 13.04.2007
Subjects	flavor migration in solid food matrices flavor‐formulated dough and microwave heating on‐line flavor concentration measurement methodology
Online Access	Get full text

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Summary:	This chapter contains sections titled: Introduction System Development Methodology for On‐Line Flavor Concentration Measurement Quantifying Flavor Migration from Dough Microwave Heating of Flavor‐Formulated Dough
ISBN:	9780470049648 0470049642
DOI:	10.1002/9780470113554.ch18