安香玉, 郝建雄, 王成祥, 赵鑫燕, 马淑红, 刘玉红, & 郭海云. (2024). 基于高通量测序技术老面酵头微生物菌群多样性分析. 中国酿造, 43(10), 35-41. https://doi.org/10.11882/j.issn.0254-5071.2024.10.006
Chicago Style (17th ed.) Citation安香玉, 郝建雄, 王成祥, 赵鑫燕, 马淑红, 刘玉红, and 郭海云. "基于高通量测序技术老面酵头微生物菌群多样性分析." 中国酿造 43, no. 10 (2024): 35-41. https://doi.org/10.11882/j.issn.0254-5071.2024.10.006.
MLA (9th ed.) Citation安香玉, et al. "基于高通量测序技术老面酵头微生物菌群多样性分析." 中国酿造, vol. 43, no. 10, 2024, pp. 35-41, https://doi.org/10.11882/j.issn.0254-5071.2024.10.006.
Warning: These citations may not always be 100% accurate.