郭薇丹, 周湘人, 徐莉娜, & 付湘晋. (2022). 冷藏对草鱼肉超微结构及代谢物的影响. 食品科学, 43(19), 232-240. https://doi.org/10.7506/spkx1002-6630-20211025-268
Chicago Style (17th ed.) Citation郭薇丹, 周湘人, 徐莉娜, and 付湘晋. "冷藏对草鱼肉超微结构及代谢物的影响." 食品科学 43, no. 19 (2022): 232-240. https://doi.org/10.7506/spkx1002-6630-20211025-268.
MLA (9th ed.) Citation郭薇丹, et al. "冷藏对草鱼肉超微结构及代谢物的影响." 食品科学, vol. 43, no. 19, 2022, pp. 232-240, https://doi.org/10.7506/spkx1002-6630-20211025-268.
Warning: These citations may not always be 100% accurate.