吴昊, 刘嘉荔, 杨静文, 胡雪芹, & 张洪斌. (2022). 双酶协同降解胶体几丁质及其作用机制. 食品科学, 43(6), 74-80. https://doi.org/10.7506/spkx1002-6630-20210205-106
Chicago Style (17th ed.) Citation吴昊, 刘嘉荔, 杨静文, 胡雪芹, and 张洪斌. "双酶协同降解胶体几丁质及其作用机制." 食品科学 43, no. 6 (2022): 74-80. https://doi.org/10.7506/spkx1002-6630-20210205-106.
MLA (9th ed.) Citation吴昊, et al. "双酶协同降解胶体几丁质及其作用机制." 食品科学, vol. 43, no. 6, 2022, pp. 74-80, https://doi.org/10.7506/spkx1002-6630-20210205-106.
Warning: These citations may not always be 100% accurate.