兰冬雪, 瞿茜楠, 黄天, 姚国强, 扎木苏, 彭传涛, & 李兆杰. (2022). 益生菌活性代谢产物的研究及应用进展. 食品工业科技, 43(24), 11-20. https://doi.org/10.13386/j.issn1002-0306.2022050305
Chicago Style (17th ed.) Citation兰冬雪, 瞿茜楠, 黄天, 姚国强, 扎木苏, 彭传涛, and 李兆杰. "益生菌活性代谢产物的研究及应用进展." 食品工业科技 43, no. 24 (2022): 11-20. https://doi.org/10.13386/j.issn1002-0306.2022050305.
MLA (9th ed.) Citation兰冬雪, et al. "益生菌活性代谢产物的研究及应用进展." 食品工业科技, vol. 43, no. 24, 2022, pp. 11-20, https://doi.org/10.13386/j.issn1002-0306.2022050305.
Warning: These citations may not always be 100% accurate.