曲敏, 杜婷婷, 陈凤莲, 张娜, & 杨丽媛. (2022). 基于海藻糖保护的预烤冷冻面包贮藏品质改善的研究. 食品工业科技, 43(4), 49-58. https://doi.org/10.13386/j.issn1002-0306.2021060056
Chicago Style (17th ed.) Citation曲敏, 杜婷婷, 陈凤莲, 张娜, and 杨丽媛. "基于海藻糖保护的预烤冷冻面包贮藏品质改善的研究." 食品工业科技 43, no. 4 (2022): 49-58. https://doi.org/10.13386/j.issn1002-0306.2021060056.
MLA (9th ed.) Citation曲敏, et al. "基于海藻糖保护的预烤冷冻面包贮藏品质改善的研究." 食品工业科技, vol. 43, no. 4, 2022, pp. 49-58, https://doi.org/10.13386/j.issn1002-0306.2021060056.
Warning: These citations may not always be 100% accurate.