陈琪, 常越, 王万平, 陈波, 万晓莉, & 杨海明. (2024). 番茄红素对AFB1致肉鸡屠宰性能、免疫和消化功能损伤的缓解作用. 饲料工业, 45(20), 42-46. https://doi.org/10.13302/j.cnki.fi.2024.20.007
Chicago Style (17th ed.) Citation陈琪, 常越, 王万平, 陈波, 万晓莉, and 杨海明. "番茄红素对AFB1致肉鸡屠宰性能、免疫和消化功能损伤的缓解作用." 饲料工业 45, no. 20 (2024): 42-46. https://doi.org/10.13302/j.cnki.fi.2024.20.007.
MLA (9th ed.) Citation陈琪, et al. "番茄红素对AFB1致肉鸡屠宰性能、免疫和消化功能损伤的缓解作用." 饲料工业, vol. 45, no. 20, 2024, pp. 42-46, https://doi.org/10.13302/j.cnki.fi.2024.20.007.
Warning: These citations may not always be 100% accurate.