Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables : a FAIR collaborative project
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Published in | International journal of food microbiology Vol. 60; pp. 2 - 3 |
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Main Authors | , , , , , , , , , , , , , |
Format | Journal Article |
Published |
2000
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Subjects | |
Online Access | Get full text |
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ISSN: | 0168-1605 1879-3460 |
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