Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier transform infrared spectroscopy

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Bibliographic Details
Published in	Carbohydrate research Vol. 279
Main Authors	Soest, J.J.G., van, Tournois, H, Wit, D., de, Vliegenthart, J.F.G
Format	Journal Article
Published	1995
Subjects	Agrotechnological Research Institute Instituut voor Agrotechnologisch Onderzoek
Online Access	Get full text

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ISSN:	0008-6215 1873-426X