Cheese making process
The present invention describes a process for making cheese, comprising: a) adding to milk a carbohydrase selected from the group consisting of α-galactosidase, N-acetyl-galactosaminidase and neuraminidase, b) incubating so as to partially deglycosylate κ-casein in the milk, and c) during or after s...
Saved in:
| Main Authors | , , |
|---|---|
| Format | Patent |
| Language | English |
| Published |
14.07.2009
|
| Online Access | Get full text |
Cover
Loading…
| Summary: | The present invention describes a process for making cheese, comprising: a) adding to milk a carbohydrase selected from the group consisting of α-galactosidase, N-acetyl-galactosaminidase and neuraminidase, b) incubating so as to partially deglycosylate κ-casein in the milk, and c) during or after step b) conditions causing clotting of the milk. |
|---|