Browning composition
This invention relates to a browning composition for foods having a dough crust. More particularly, the invention relates to a coating composition for foods having a pastry crust which undergoes browning reactions upon microwave or conventional heating to provide cooked products having a desirable b...
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| Main Authors | , , |
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| Format | Patent |
| Language | English |
| Published |
30.09.2003
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| Online Access | Get full text |
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| Summary: | This invention relates to a browning composition for foods having a dough crust. More particularly, the invention relates to a coating composition for foods having a pastry crust which undergoes browning reactions upon microwave or conventional heating to provide cooked products having a desirable browned crust.
A browning composition for food having a dough crust. This composition includes a caramel color and a thickening agent, and undergoes browning reactions upon microwave or conventional heating. |
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