Compositions and methods for increasing the bioavailability of plant polyphenols
A composition and method for increasing the bioavailability of an aglycone in a subject. The composition comprises at least two enzymes, for example, a xylanase, a glucanase, or a glucosidase. A method for converting a glycosylated isoflavone into an aglycone in a digestive tract of a subject, compr...
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| Main Authors | , , , |
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| Format | Patent |
| Language | English |
| Published |
15.04.2004
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| Online Access | Get full text |
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| Summary: | A composition and method for increasing the bioavailability of an aglycone in a subject. The composition comprises at least two enzymes, for example, a xylanase, a glucanase, or a glucosidase. A method for converting a glycosylated isoflavone into an aglycone in a digestive tract of a subject, comprising orally administering an effective amount of a composition comprising at least two enzymes, for example, a xylanase, a beta-glucanase, or glucosidase, and concomitantly administering a food stuff, for example, glycolsylated isoflavone. |
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