Method for measuring the amount of an organic substance in a food product with infrared electromagnetic radiation

A method for measuring the amount of an organic substance in a food product with infrared electromagnetic radiation.

Saved in:
Bibliographic Details
Main Authors Singh, Rakesh, Gore, Jay, Tay, Abdullatif, Santhanakrishnan, Sivakumar
Format Patent
LanguageEnglish
Published 26.02.2004
Online AccessGet full text

Cover

More Information
Summary:A method for measuring the amount of an organic substance in a food product with infrared electromagnetic radiation.