ENZYME GRANULATE FOR USE IN FOOD TECHNOLOGY

The production of an activitystable and low dust enzyme granulate for use in food technology applications or for working into recipes for food technology application for example, in the production of baked goods and farinaceous products, in starch processing, or in brewing, is described. The activit...

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Bibliographic Details
Main Authors HERRMANN, HUBERT A, SPANNAGL, ROLF
Format Patent
LanguageEnglish
Published 07.03.2002
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Summary:The production of an activitystable and low dust enzyme granulate for use in food technology applications or for working into recipes for food technology application for example, in the production of baked goods and farinaceous products, in starch processing, or in brewing, is described. The activitystable and lowdust enzyme granulates obtained according to the production methods and their use in food technology are also described. In another, special aspect of the invention, the use of especially selected flours are very generally described as an auxiliary (for example, as a carrier or filler) for the production of enzyme granulates for various application purposes.