ECONOMIC SITUATION OF MEXICAN LEMON (Citrus aurantifolia Swingle) PRODUCTION UN THE STATES OF OAXACA AND GUERRERO, MÉXICO

The present paper is a part of a broader study titled: “Competitiveness of Mexican lemon(Citrus aurantifolia Swingle)in Mexican Republic”. It is especifically related to the “Profitability of Mexican Lemon (Citrus aurantifolia Swingle) in México section” where levels of private profitability of the...

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Bibliographic Details
Published inRevista mexicana de agronegocios Vol. 22; no. January-June 2008; pp. 570 - 580
Main Authors Ramirez Abarca, Orsohe, Gonzalez Razo, Felipe de Jesus, Omana Silvestre, Jose Miguel, Matus Gardea, Jaime Arturo, Rebollar Rebollar, Samuel, Kido Cruz, Antonio
Format Journal Article
LanguageSpanish
Published 24.03.2008
Edition1345
SeriesAño XII
Vol. 22
Subjects
Agribusiness
mexican lemon
Oaxaca and Guerrero
Profitability
technology
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Summary:The present paper is a part of a broader study titled: “Competitiveness of Mexican lemon(Citrus aurantifolia Swingle)in Mexican Republic”. It is especifically related to the “Profitability of Mexican Lemon (Citrus aurantifolia Swingle) in México section” where levels of private profitability of the production systems of Mexican lemon were calculated with the purpose of determining income and cost structure of the production units. The anylisis was established for the State of Oaxaca and the State of Guerrero. Four technological of production were identified: a) micro aspersion; b) water for pumping; c) water for graveness systems; and d) the temporal technology. Results show important economic benefits for the regions analized and determine employment levels of this agricultural activity.
ISSN:1405-9282
DOI:10.22004/ag.econ.48859