BERLIN CONSUMER PREFERENCES FOR QUALITY ATTRIBUTES OF FRESH VEGETABLES
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Published in | Journal of Food Distribution Research Vol. 29; no. 1; pp. 68 - 74 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
01.02.1998
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Edition | 856 |
Subjects | |
Online Access | Get full text |
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DOI: | 10.22004/ag.econ.27443 |
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