Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement

The article gives insights into the implementation process of sustainable management strategies in the food service sector. Furthermore, the normative requirements for sustainability in form of a mission statement, called “sustainable food services” are presented. The authors perceive this mission s...

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Bibliographic Details
Main Authors Göbel, Christine, Teitscheid, Petra, Friedrich, Silke, Langen, Nina, Speck, Melanie, Engelmann, Tobias, Rohn, Holger
Format Conference Proceeding
LanguageEnglish
Published 2017
Edition1025
Subjects
Agribusiness
mission statement
participation procedure
sustainable management
sustainable nutrition
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Summary:The article gives insights into the implementation process of sustainable management strategies in the food service sector. Furthermore, the normative requirements for sustainability in form of a mission statement, called “sustainable food services” are presented. The authors perceive this mission statement as a means to transfer current political demands (as in the SDG of the UN) into the sector. It could serve as a model for the entire food service sector to support and facilitate implementing aspects of sustainability into business practices with the help of sustainable management tools.
ISSN:2194-511X
DOI:10.22004/ag.econ.258174