Consumers attitudes towards organic and regional foods: a study covering two regions of Germany and France

The study compares the image of organic agriculture in the regions of Languedoc-Roussillon (France) and Bavaria (Germany). Furthermore it deals with the factors of influence on consumer's attitudes and behaviour towards organic food in both regions.

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Bibliographic Details
Main Authors Sirieix, Lucie, Schaer, Burkhard
Format Conference Proceeding
LanguageEnglish
Published 01.10.1999
Edition730
Subjects
Agribusiness
Consumer/Household Economics
Industrial Organization
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Summary:The study compares the image of organic agriculture in the regions of Languedoc-Roussillon (France) and Bavaria (Germany). Furthermore it deals with the factors of influence on consumer's attitudes and behaviour towards organic food in both regions.
DOI:10.22004/ag.econ.241753