Waste heat recovery using thermally responsive ionic liquids through TiO nanopore and macroscopic membranes
Waste heat is the untapped heat produced by a thermodynamic process. It is usually released into the surrounding environment without any valorization. But recently, industrial waste heat has been identified as a promising energy source and many techniques have been proposed for its recovery. In this...
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Published in | Energy & environmental science Vol. 16; no. 1; pp. 4539 - 4548 |
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Main Authors | , , , , , |
Format | Journal Article |
Published |
11.10.2023
|
Online Access | Get full text |
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Summary: | Waste heat is the untapped heat produced by a thermodynamic process. It is usually released into the surrounding environment without any valorization. But recently, industrial waste heat has been identified as a promising energy source and many techniques have been proposed for its recovery. In this paper we present a method to convert low temperature waste heat (
T
< 100 °C) into salinity gradients, from which osmotic power is harvested across a nanoporous membrane. The heat is used to trigger the phase separation of a lower critical solution temperature (LCST) water-ionic liquid mixture. The two phases, of different salt concentrations, are fed in two reservoirs separated by a membrane with nanopores 30-100 nm in diameter. An osmotic electric current is measured across the membrane for various concentration ratios and pHs, the origin of which is shown to be a diffusio-osmotic (DO) process occurring at the TiO
2
pore surface. The power density across the nanoporous TiO
2
membrane is found to reach 7 W m
−2
. This opens up new avenues for the harvesting of waste-heat using nanoporous membranes and ionic liquids in a closed-loop configuration.
Waste heat is the untapped heat produced by a thermodynamic process. It is usually released in the surrounding environment without any valorization. Entropic harvesting of phase-changing liquids across TiO
2
membrane
via
diffusio-osmotic transport of ions is demonstrated. |
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Bibliography: | https://doi.org/10.1039/d3ee00654a Electronic supplementary information (ESI) available. See DOI |
ISSN: | 1754-5692 1754-5706 |
DOI: | 10.1039/d3ee00654a |