Controlled levels of protein modification through a chromatography-mediated bioconjugationElectronic supplementary information (ESI) available: Full experimental procedures and additional characterization data. See DOI: 10.1039/c4sc03790a

Synthetically modified proteins are increasingly finding applications as well-defined scaffolds for materials. In practice it remains difficult to construct bioconjugates with precise levels of modification because of the limited number of repeated functional groups on proteins. This article describ...

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Bibliographic Details
Main Authors Kwant, Richard L, Jaffe, Jake, Palmere, Peter J, Francis, Matthew B
Format Journal Article
LanguageEnglish
Published 16.03.2015
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Summary:Synthetically modified proteins are increasingly finding applications as well-defined scaffolds for materials. In practice it remains difficult to construct bioconjugates with precise levels of modification because of the limited number of repeated functional groups on proteins. This article describes a method to control the level of protein modification in cases where there exist multiple potential modification sites. A protein is first tagged with a handle using any of a variety of modification chemistries. This handle is used to isolate proteins with a particular number of modifications via affinity chromatography, and then the handle is elaborated with a desired moiety using an oxidative coupling reaction. This method results in a sample of protein with a well-defined number of modifications, and we find it particularly applicable to systems like protein homomultimers in which there is no way to discern between chemically identical subunits. We demonstrate the use of this method in the construction of a protein-templated light-harvesting mimic, a type of system which has historically been difficult to make in a well-defined manner. This article introduces a method to control levels of protein modification through a chromatography-mediated bioconjugation.
Bibliography:10.1039/c4sc03790a
Electronic supplementary information (ESI) available: Full experimental procedures and additional characterization data. See DOI
ISSN:2041-6520
2041-6539
DOI:10.1039/c4sc03790a