The Food Tech Solutions Student Essay Competition 2023: Considerations for developing a novel high-fibre functional bread

• Published in: Food New Zealand the authority on food technology, research and manufacturing in New Zealand Vol. 23; no. 6; pp. 38 - 39
• Main Author: Inchara Nagamangala Yoganarasimhaswamy
• Format: Journal Article
• Published: Auckland, NZ Peppermint Press 01.12.2023
• Subjects: Competitions; Essay; Food industry and trade; Food science; Legumes; Nutrition; Technological innovations

This article was awarded third prize in the Food Tech Solutions NZIFST Undergraduate Writing Competition 2023. The annual competition is open to undergraduate food science and food technology students who are invited to write on any technical subject or latest development in the food science and tec...